By Jinnykimkitchen

Prepare time; 30 minutes

Cooking time; about 7 hours

Ingredients;

1kg lamb, trimmed of fat

5 tbsp ghee (seperate into 4 + 1 tbsp)

6 dried red chilies of fresh red chilli

6 cloves

2 one inch stick of cinnamon

10 green cardamom pods

1 cup spring (fresh) coriander chopped

2 tbsp coriander powder

3 tbsp cumin seeds

2 large brown onion, diced

2 tbsp fresh ginger finely chopped

2 tbsp fresh garlic finely chopped

2 tbsp fresh turmeric finely chopped

1 tbsp turmeric powder

2 cups diced tomatoes

2 tbsp cumin powder

2 tbsp fenugreek seeds

1 tbsp garam masala powder

1 cup greek yogurt for serve

salt and pepper for taste

Instructions;

1. In the wok heat 4 table spoon ghee, brown lamb and transfer to slow cooker.
2. In the same wok used to brown lamb, add red chilies, cinnamon, cardamom pods, cloves, and cumin seeds; sauté until fragrant aroma. And add brown onion and sauté until golden brown; add ginger, garlic and turmeric then continue to sauté until raw smell goes aways.
3. Add tomatoes simmer till tomatoes soft, add spinach and spring coriander, mix together and turn off the heat lets cool down for 10 minutes.
4. Heat 1 tbsp ghee add cumin, fenugreek and gram masala powder stir for two minutes turn off the heat.
5. Transfer sauce and fried spices into blender and blend until smooth. (Caution: Might stain your blender!)
6. Transfer sauce into slow cooker use low heat for 6 hours.
7. Before serving transfer Lamb Saawala into pot and place on stove on low/medium heat to heat it up add yogurt and stir together. Serve with home made herbs bread, home made dinner buns and rice.

Lamb Saawala by Jinnykimkitchen