I enjoy home cooking and recently I cook almost every day I feel tired some time. But because of I and my husband try to eat well and fresh food rather then frozen food. My food journey idea is eat well and stay healthy. I love to eat vegetable and this dish I have my Chinese kale in my dish as well.
Ingredients
500g rump steak chop into dice
3 small carrots chopped
1 brown onion chopped
6 Roma tomatoes chopped
6 garlic cloves
4 Coriander root
2 table spoon spring rosemary chopped
3 bay leaf
2 table spoon sumac ground
2 table spoon Cayenne pepper ground
1 table spoon cumin seed ground
1 table spoon Himalaya salt
300ml beef stock
2 table spoon olive oil
Instructions
Heat prying pan add olive oiling the pan add beef cook until golden brown.
Smash Garlic, coriander root and all ingredients add into slow cooker then add beef. slow cook for 8-9 hours meanwhile have to stir every 2 hours.
when slow cook it’s ready serve with steam Chinese kale and mash potatoes. Beef will melting in your mouth.
I hope you guys enjoy my recipe 🙂
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Jinnykim’s Kitchen 